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Paddy

180 calories 16 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Post Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 180 calories (Per 500ml)
Carbs: 16 g (Per 500ml)
Created: Friday February 18th 2022
9.8 °P
1.8 °P
4.2%
25.2
30.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Admiral - Gallagher's Best6 kg Gallagher's Best 38 2.5 65.4%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 24.7%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 9.9%
20.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Artisan - Magnum47 g Magnum Hops Pellet 9.9 Boil 60 min 25.24 100%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Costa Mesa 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 16 23 70 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 66 °C 66 °C 60 min
40 L Fly Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.94 L. Suggest reducing initial water volume to 45.4 L and adding 14.54 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 36.7
Mash volume with grains 42.8
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 33.3 L) 39.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.9 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 54 L) 57
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 57 L) 54
Total: 76.1  
Equipment Profile Used: System Default
"Paddy" Irish Stout beer recipe by JackMcCormish. All Grain, ABV 4.23%, IBU 25.24, SRM 30.19, Fermentables: (Gallagher's Best, Flaked Barley, Roasted Barley) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-03-13 18:01 UTC