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Awesome Recipe

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday February 18th 2022
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OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 38

1.049
1.012
4.9%
35.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.35 lb American - Pilsner7.35 lb Pilsner 37 1.8 80.9%
1.74 lb Raw Honey1.74 lb Raw Honey 38 20 19.1%
9.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 50 min 15.97 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 29 min 9.76 28.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 3.92 14.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 6.03 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.22 gal Strike 151 °F 152 °F 60 min
Starting Grain Temp: 164 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.22 12.9  
Mash volume with grains 3.8 15.2  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 5.31 21.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by avery. All Grain, ABV 4.89%, IBU 35.67, SRM 6.6, Fermentables: (Pilsner, Raw Honey) Hops: (Hallertau Tradition (Germany), Saaz, Tettnanger) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-18 18:57 UTC