Matcha Milkshake IPA - Beer Recipe - Brewer's Friend

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Matcha Milkshake IPA

230 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 44 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday February 18th 2022
16.8 °P
5.3 °P
6.3%
32.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - DME Pilsen Light50 lb DME Pilsen Light 45 2 90.9%
5 lb Lactose (Milk Sugar)5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.1%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Valley Hops - Idaho Gem8 oz Idaho Gem Hops Pellet 13.8 Boil 20 min 32.34 14.3%
2 lb Yakima Valley Hops - Sabro2 lb Sabro Hops Pellet 15.1 Dry Hop 0 days 57.1%
1 lb Mosaic1 lb Mosaic Hops Pellet 12.5 Dry Hop 0 days 28.6%
3.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g matcha Water Agt Whirlpool 0 min.
40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
0.10 g Zinc Water Agt Boil 5 min.
100 ml Biofine Clear Fining Secondary 0 min.
25 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
6 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 780 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.8 gal (143.2 qt). Suggest reducing initial water volume to 11.61 gal (46.42 qt) and adding 23.8 gal (95.2 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 31.66 g | 126.7 qt) 41.26 165  
Volume increase from sugar/extract (early additions) 3.74 15  
Pre boil volume (equipment estimates 35.41 g | 141.6 qt) 45 180  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 35 g | 140 qt) 44 176  
Going into fermentor (equipment estimates 44 g | 176 qt) 35 140  
Total: 41.26 165
Equipment Profile Used: System Default
"Matcha Milkshake IPA" Specialty IPA: New England IPA beer recipe by Anonymous. Extract, ABV 6.33%, IBU 32.34, SRM 3.17, Fermentables: (DME Pilsen Light, Lactose (Milk Sugar)) Hops: (Idaho Gem, Sabro, Mosaic) Other: (matcha, Calcium Chloride (anhydrous), Gypsum, Zinc, Biofine Clear, Clarity Ferm WLN4000)
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  • Last Updated: 2022-02-18 18:36 UTC