Squamish - Beer Recipe - Brewer's Friend

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Squamish

254 calories 21.6 g 473 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 580 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Hop Utilization: 97%
Calories: 254 calories (Per 473ml)
Carbs: 21.6 g (Per 473ml)
Created: Friday February 18th 2022
14.4 °P
2.5 °P
6.6%
26.1
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Corn Sugar - Dextrose12 kg Corn Sugar - Dextrose 42 0.5 9.8%
100 kg Rahr - Premium Pilsner100 kg Premium Pilsner 36.8 1.75 82%
10 kg Ireks - Crystal Maple10 kg Crystal Maple 36.3 2.1 8.2%
122 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Columbus200 g Columbus Hops Pellet 15 Boil 60 min 12.01 2.9%
1,650 g Columbus1650 g Columbus Hops Pellet 15 Whirlpool at 79 °C 30 min 14.08 24.1%
5,000 g Charles Faram - Chinook5000 g Chinook Hops Pellet 13 Dry Hop 0 days 73%
6,850 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
45 g Salt Water Agt Mash 1 hr.
54 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 8339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Strike 73 °C 63 °C 30 min
100 L HLT @80°C Infusion 100 °C 72 °C 30 min
Iodine prior to Voulauf Vorlauf -- -- 15 min
420 L Goal: grain to hit 75°C Sparge 80 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 585.28 L. Suggest reducing initial water volume to 45.4 L and adding 539.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 402.6 L 330
Strike water volume at mash thickness of 3 L/kg 330
Mash volume with grains 402.6
Grain absorption losses -110
Remaining sparge water volume 373.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.8
Pre boil volume (equipment estimates 585.3 L) 600
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 594.7 L) 580
Hops absorption losses (whirlpool, hop stand) -8.3
Estimated amount in fermentor 571.8
Total: 703.1  
Equipment Profile Used: System Default
"Squamish" American IPA beer recipe by Reverence Barrel Works. All Grain, ABV 6.59%, IBU 26.09, SRM 3.1, Fermentables: (Corn Sugar - Dextrose, Premium Pilsner, Crystal Maple) Hops: (Columbus, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-06-23 11:06 UTC