Stout for Class - Beer Recipe - Brewer's Friend

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Stout for Class

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday February 18th 2022
1.058
1.011
6.1%
68.5
35.0
5.5
71.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row $ 0.68 / lb
$ 6.12 		36.8 3.5 72%
1 lb Briess - Chocolate1 lb Chocolate $ 0.93 / lb
$ 0.93 		25 350 8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4%
1 lb Gambrinus - Honey Malt1 lb Honey Malt $ 0.91 / lb
$ 0.91 		37 25 8%
12.50 lbs / $ 7.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 51.4 50%
1 oz Amarillo1 oz Amarillo Hops $ 13.00 / lb
$ 0.81 		Pellet 8.6 Boil 5 min 17.08 50%
2 oz / $ 0.81
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 10 min.
1 oz Sweet Orange Peel Flavor Primary 0 min.
4 oz Cacao Nibs $ 3.57 / lb
$ 0.89 		Water Agt Mash 0 min.
$ 0.89
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 62.00 / each
$ 62.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 62.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Stout for Class" American Stout beer recipe by Big Woody. All Grain, ABV 6.13%, IBU 68.48, SRM 34.99, Fermentables: ( Pale Ale Malt 2-Row, Chocolate, Caramel / Crystal 40L, Roasted Barley, Honey Malt) Hops: (Magnum, Amarillo) Other: (Sweet Orange Peel, Cacao Nibs)
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  • Last Updated: 2022-02-23 12:23 UTC