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Awesome Recipe

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday February 18th 2022
1.059
1.015
5.7%
57.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 42.9%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 42.9%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 20.74 16.7%
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 23.85 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 7.97 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 5.14 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3/4 C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.31 g | 13.2 qt) 2.17 8.7  
Mash volume with grains (equipment estimates 3.31 g | 13.2 qt) 2.25 9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 3.63 g | 14.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.17 20.7
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: White IPA beer recipe by Anonymous. Extract, ABV 5.7%, IBU 57.7, SRM 3.36, Fermentables: (DME Pilsen Light, DME Bavarian Wheat) Steeping Grains: (Malted Naked Oats) Hops: (Centennial, Target, Amarillo, Mosaic) Other: (Whirlfloc tablet)
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  • Last Updated: 2022-02-18 14:47 UTC