Priorat Red IPA - Beer Recipe - Brewer's Friend

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Priorat Red IPA

149 calories 14 g 0.33 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Jorge y Julian
Hop Utilization: 96%
Calories: 149 calories (Per 0.33L)
Carbs: 14 g (Per 0.33L)
Created: Friday February 18th 2022
1.049
1.010
5.1%
94.1
26.8
n/a
79.38
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.50 kg Weyermann - Pilsner12.5 kg Pilsner 1.54 € / kg
19.25 € 		36 2.51 73.5%
2 kg Weyermann - CaraRed2 kg CaraRed 2.05 € / kg
4.10 € 		35 50.01 11.8%
1.50 kg Weyermann - CaraAmber1.5 kg CaraAmber 1.75 € / kg
2.63 € 		37 70.55 8.8%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 34 150.61 2.9%
0.50 kg Ireks - Aroma Malt0.5 kg Aroma Malt 1.90 € / kg
0.95 € 		35 285.37 2.9%
17 kg / 26.93 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe (12.7 AA)40 g Simcoe (12.7 AA) Hops 64.50 € / kg
2.58 € 		Pellet 12.7 Boil at 100 °C 75 min 22.4 5.7%
60 g Simcoe (12.7 AA)60 g Simcoe (12.7 AA) Hops 64.50 € / kg
3.87 € 		Pellet 12.7 Boil at 100 °C 10 min 11.66 8.6%
200 g Citra200 g Citra Hops 70.00 € / kg
14.00 € 		Pellet 11 Whirlpool at 95 °C 45 min 18.34 28.6%
90 g Chinook90 g Chinook Hops 47.00 € / kg
4.23 € 		Pellet 13 Whirlpool at 95 °C 45 min 9.75 12.9%
210 g Chinook210 g Chinook Hops 47.00 € / kg
9.87 € 		Pellet 13 Dry Hop at 20 °C 5 days 22.75 30%
100 g Citra100 g Citra Hops 70.00 € / kg
7.00 € 		Pellet 11 Dry Hop at 20 °C 5 days 9.17 14.3%
700 g / 41.55 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
46 Grams
Cost:
0.24 € / g
10.90 €
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
10.90 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 320.5 g       Temp: 22 °C       CO2 Level: 2.15 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51 L Infusion 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 9.7 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.08 L. Suggest reducing initial water volume to 45.4 L and adding 23.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 36 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.1 L) 70
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 61.5 L) 65
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63.6 L) 60
Total: 87.9  
Equipment Profile Used: System Default
 
Notes

El Dry Hopping se hará después de la fermentación durante 5 días todo junto.

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  • Last Updated: 2024-10-08 05:01 UTC