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Awesome Recipe

149 calories 12.6 g 0.440 L
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 0.440L)
Carbs: 12.6 g (Per 0.440L)
Created: Friday February 18th 2022
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Boh Pilsner

by Willbreier

OG: 1.045 FG: 1.009 ABV: 4.6% IBU: 22

1.037
1.006
4.1%
21.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg Weyermann - Pilsner3.6 kg Pilsner 36 2.51 87.8%
350 g Simpsons - Munich Malt350 g Munich Malt 36.8 19.85 8.5%
150 g Simpsons - Dextrin Malt150 g Dextrin Malt 31 1.44 3.7%
4,100 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Barth-Haas - Saaz Late35 g Saaz Late Hops Pellet 4.75 Boil 60 min 21.11 100%
35 g / R 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.3
Mash volume with grains (equipment estimates 12 L) 14
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 20.6 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Top off amount 2
Going into fermentor 23
Total: 30  
Equipment Profile Used: System Default
"Awesome Recipe" Czech Pale Lager beer recipe by Brewer #335460. All Grain, ABV 4.11%, IBU 21.11, SRM 6.3, Fermentables: (Pilsner, Munich Malt, Dextrin Malt) Hops: (Saaz Late)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-18 09:22 UTC