PERLESPILS - Beer Recipe - Brewer's Friend

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PERLESPILS

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Sastriques Bosch
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday February 18th 2022
1.050
1.009
5.4%
32.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Extra Pale Malt16 kg Extra Pale Malt 33 1.8 80%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 2.5%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 2.5%
3 kg Flaked Rice3 kg Flaked Rice 40 0.5 15%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Nugget45 g Nugget Hops Leaf/Whole 15 Boil at 100 °C 60 min 20.03 20.7%
132 g Cascade132 g Cascade Hops Leaf/Whole 6.1 Boil at 100 °C 15 min 11.85 60.8%
40 g Styrian Goldings40 g Styrian Goldings Hops Leaf/Whole 3.3 Whirlpool at 95 °C 0 min 0.59 18.4%
217 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54.5 18.2 39.8 72 127.5 256
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 78 °C 55 °C 20 min
20 L Infusion -- 64 °C 100 min
Decoction -- 75 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.44 L. Suggest reducing initial water volume to 45.4 L and adding 39.04 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.2 L. Suggest reducing strike water volume to 32.2 L and adding 7.8 L sparge/top-off. 40
Strike water volume at mash thickness of 2 L/kg 40
Mash volume with grains (equipment estimates 48 L) 53.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 65.3 L) 65.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 84.4 L) 85
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 75
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 5.2
Going into fermentor 80
Total: 105.9  
Equipment Profile Used: System Default
"PERLESPILS" German Pils beer recipe by Antonio Sastriques Bosch. All Grain, ABV 5.37%, IBU 32.47, SRM 5.85, Fermentables: (Extra Pale Malt, Munich - Light 10L, Crystal 70L, Flaked Rice) Hops: (Nugget, Cascade, Styrian Goldings)
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  • Last Updated: 2022-02-20 19:20 UTC