MEAD PILSNER - Beer Recipe - Brewer's Friend

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MEAD PILSNER

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon kim
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday February 18th 2022
1.047
1.008
5.0%
22.0
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 88.9%
0.50 kg Honey Malt0.5 kg Honey Malt 37 25 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 9.33 12.5%
21 g Magnum21 g Magnum Hops Leaf/Whole 15 Boil 15 min 12.62 37.5%
28 g Saaz28 g Saaz Hops Pellet 3.5 Dry Hop 0 days 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg honey Water Agt Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
아리수 수수보리
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.1
Mash volume with grains (equipment estimates 2 L) 17.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 2.8 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 16.8  
Equipment Profile Used: System Default
 
Notes

this is the test batch for my experience.

the target of this beer is for beginners. in korea, common people doesn't like hop's bitterness. so I planned to enhance flavors of hop, not the bitterness.

note from actual brewing
OG
FG
ABV


before the start, I steamed all my gear.

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  • Public: Yup, Shared
  • Last Updated: 2022-03-04 07:36 UTC