Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | American - Pilsner | 37 | 1.8 | 88.9% | |
0.50 kg | Honey Malt | 37 | 25 | 11.1% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Magnum | Pellet | 15 | Boil | 60 min | 9.33 | 12.5% | |
21 g | Magnum | Leaf/Whole | 15 | Boil | 15 min | 12.62 | 37.5% | |
28 g | Saaz | Pellet | 3.5 | Dry Hop | 0 days | 50% | ||
56 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 14.1 |
Mash volume with grains (equipment estimates 2 L) | 17.1 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 2.8 L) | 2.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 11.5 L) | 11.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 5.7 |
Top off amount | 15.1 |
Going into fermentor | 20.8 |
Total: | 16.8 |
Equipment Profile Used: | System Default |