Primannyja - Beer Recipe - Brewer's Friend

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Primannyja

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Santi
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Friday February 18th 2022
1.071
1.018
7.0%
11.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Weyermann - Pale Ale12 kg Pale Ale 39 2.3 96%
500 g Flaked Oats500 g Flaked Oats 33 2.2 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g cascade30 g cascade Hops Pellet 6.4 Boil at 100 °C 30 min 7.77 29.9%
10 g cascade10 g cascade Hops Pellet 6.4 Boil at 100 °C 15 min 1.67 10%
30 g cascade30 g cascade Hops Pellet 6.4 Boil at 100 °C 5 min 2.01 29.9%
30.50 g cascade30.5 g cascade Hops Pellet 6.4 Dry Hop 0 days 30.3%
100.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.5 L. Suggest reducing strike water volume to 37.15 L and adding 2.1 L sparge/top-off. 39.3
Strike water volume at mash thickness of 3.1 L/kg 39.3
Mash volume with grains (equipment estimates 37.5 L) 47.5
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 10.2 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Top off amount 10
Going into fermentor 40
Total: 53.4  
Equipment Profile Used: System Default
"Primannyja" American Pale Ale beer recipe by Santi. All Grain, ABV 6.97%, IBU 11.45, SRM 5.09, Fermentables: (Pale Ale, Flaked Oats) Hops: (cascade)
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  • Last Updated: 2022-02-18 03:10 UTC