Colorada - Beer Recipe - Brewer's Friend

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Colorada

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Santi
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Friday February 18th 2022
1.071
1.017
7.1%
33.1
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pale Ale10 kg Pale Ale 39 2.3 82.3%
500 g American - Caramel / Crystal 150L500 g Caramel / Crystal 150L 33 150 4.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 4.1%
500 g Weyermann - CaraAmber500 g CaraAmber 37 27 4.1%
250 g Simpsons - Dextrin Malt250 g Dextrin Malt 31 1.1 2.1%
400 g Pauls Malt - Miserable Fish (Melanoidin Malt)400 g Miserable Fish (Melanoidin Malt) 34 17.4 3.3%
12,150 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil at 100 °C 35 min 21.22 36.2%
66 g Charles Faram - Challenger66 g Challenger Hops Pellet 6.4 Boil at 100 °C 5 min 4.79 23.9%
60 g Artisan - Cascade60 g Cascade Hops Pellet 5.8 Boil at 100 °C 5 min 3.95 21.7%
30 g Artisan - Cascade30 g Cascade Hops Pellet 5.8 Whirlpool at 80 °C 20 min 1.42 10.9%
20 g Charles Faram - Challenger20 g Challenger Hops Pellet 6.4 Whirlpool 20 min 1.68 7.2%
276 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 334.4 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 11.3 12.5 0 0 0
6 botellones de 6,25 lt marca
2 botellones de 8 lt marca
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.15 L Strike 74 °C 67 °C 90 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.17 L. Suggest reducing strike water volume to 37.38 L and adding 0.77 L sparge/top-off. 38.2
Strike water volume at mash thickness of 3.1 L/kg 38.2
Mash volume with grains 46.2
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 20 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.1 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 38.3 L) 40
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39.8 L) 38
Total: 55.1  
Equipment Profile Used: System Default
"Colorada" Irish Red Ale beer recipe by Santi. All Grain, ABV 7.09%, IBU 33.07, SRM 14.06, Fermentables: (Pale Ale, Caramel / Crystal 150L, Flaked Oats, CaraAmber, Dextrin Malt, Miserable Fish (Melanoidin Malt)) Hops: (Fuggles, Challenger, Cascade)
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  • Last Updated: 2022-02-18 02:37 UTC