The Chase IPA 4 - Beer Recipe - Brewer's Friend

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The Chase IPA 4

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.19 gallons
Post Boil Size: 10.57 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday February 18th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Rahr - Standard 2-Row17 lb Standard 2-Row $ 0.57 / lb
$ 9.69 		36.8 1.8 80%
4.25 lb Viking - Pale Ale Malt4.25 lb Pale Ale Malt $ 1.10 / lb
$ 4.68 		37 2.5 20%
21.25 lbs / $ 14.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - CTZ2 oz CTZ Hops $ 0.69 / oz
$ 1.37 		Pellet 16.2 Boil 45 min 53.82 11.8%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops $ 0.56 / oz
$ 1.13 		Pellet 13.2 Whirlpool at 170 °F 20 min 5.93 11.8%
2 oz Yakima Valley Hops - Idaho 7 (13.9 AA) / 32 Ounces2 oz Yakima Valley Hops - Idaho 7 (13.9 AA) / 32 Ounces Hops $ 0.31 / oz
$ 0.63 		Pellet 13.9 Whirlpool at 170 °F 20 min 6.25 11.8%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops $ 0.63 / oz
$ 1.25 		Pellet 9.2 Whirlpool at 170 °F 20 min 4.13 11.8%
3 oz Yakima Valley Hops - El Dorado3 oz El Dorado Hops $ 0.56 / oz
$ 1.69 		Pellet 13.2 Dry Hop at 55 °F 5 days 17.6%
3 oz Yakima Valley Hops - Idaho 7 (13.9 AA) / 32 Ounces3 oz Yakima Valley Hops - Idaho 7 (13.9 AA) / 32 Ounces Hops $ 0.31 / oz
$ 0.94 		Pellet 13.9 Dry Hop at 56 °F 5 days 17.6%
3 oz Yakima Valley Hops - Cashmere3 oz Cashmere Hops $ 0.63 / oz
$ 1.88 		Pellet 9.2 Dry Hop at 55 °F 5 days 17.6%
17 oz / $ 8.87
 
Other Ingredients
Amount Name Cost Type Use Time
5.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
2.35 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Cellar Science - Nectar
Amount:
2 Each
Cost:
$ 3.99 / each
$ 7.98
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 275 B cells required
$ 7.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 60 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2.32 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.03 gal (56.1 qt). Suggest reducing strike water volume to 10.3 gal (41.2 qt) and adding 2.03 gal (8.1 qt) sparge/top-off. 12.33 49.3  
Strike water volume at mash thickness of 2.32 qt/lb 12.33 49.3  
Mash volume with grains 14.03 56.1  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 1.77 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 11.19 44.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.23 g | 40.9 qt) 10.57 42.3  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.35 g | 41.4 qt) 10 40  
Total: 14.1 56.4
Equipment Profile Used: System Default
 
Notes

Test between bagged hops vs loose hops with a floating dip tube in the keg.

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  • Last Updated: 2022-02-18 01:27 UTC
  • Snapshot Created: 2022-02-18 01:12 UTC