Darker - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Darker

133 calories 11.1 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Thursday February 17th 2022
1.044
1.007
4.8%
18.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Lager1 kg Lager 38 1.4 50%
1 kg Bairds - Vienna Malt1 kg Vienna Malt 37 3.5 50%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Domestic Hallertau10 g Domestic Hallertau Hops Leaf/Whole 3 Boil 30 min 6.41 40%
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 8.35 20%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Leaf/Whole 3 Boil 15 min 4.14 40%
25 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
10 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.7 L) 17.9
Mash volume with grains (equipment estimates 20 L) 19.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 17.9  
Equipment Profile Used: System Default
"Darker" No Profile Selected beer recipe by Scotch Mist. BIAB, ABV 4.82%, IBU 18.9, SRM 3.92, Fermentables: (Lager, Vienna Malt) Hops: (Domestic Hallertau, Citra)
Last Updated and Sharing
 
511
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-11 12:26 UTC