spicy IPA Extract Version - Beer Recipe - Brewer's Friend

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spicy IPA Extract Version

193 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday February 17th 2022
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OG: 1.059 FG: 1.010 ABV: 6.3% IBU: 26

1.058
1.017
5.3%
29.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.15 lb Briess - LME Golden Light5.15 lb LME Golden Light 37.6 4 63.2%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 12.3%
6.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Bestmalz - Best RED X1 lb Best RED X 36 12 12.3%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 12.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 30 min 24.38 33.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 5 min 4.66 25%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop at 180 °F 3 days 41.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each fresno pepper Flavor Whirlpool 15 min.
5 oz Lactose Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Garden Valley Resort, Lindale TX, June 2019 Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.32 g | 17.3 qt) 3.25 13  
Mash volume with grains (equipment estimates 4.32 g | 17.3 qt) 3.41 13.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.25 21
Equipment Profile Used: System Default
"spicy IPA Extract Version" No Profile Selected beer recipe by Jbell. Extract, ABV 5.32%, IBU 29.03, SRM 6.03, Fermentables: (LME Golden Light, DME Pilsen Light) Steeping Grains: (Best RED X, Rye Malt) Hops: (Mosaic, Citra) Other: (fresno pepper, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-17 23:05 UTC