Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.46 L. Suggest reducing initial water volume to 45.4 L and adding 2.06 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 60.85 L. Suggest reducing initial water volume to 40.65 L and adding 15.45 L sparge/top-off.
|
56.1 |
Total strike volume
|
56.1 |
Mash volume with grains
|
60.9 |
Grain absorption losses
|
-7.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 47.5 L)
|
48 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume (equipment estimates 44.5 L)
|
44 |
Estimated amount in fermentor
|
44 |
Total:
|
56.1
|
Equipment Profile Used: |
System Default |