Red Ale v3 - Beer Recipe - Brewer's Friend

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Red Ale v3

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday February 17th 2022
1.063
1.016
6.2%
70.8
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Joe White - Ale Malt1.2 kg Ale Malt 36.8 2.81 52.2%
700 g Gladfield - Munich Malt700 g Munich Malt 36.8 7.87 30.4%
150 g Gladfield - Medium Crystal Malt150 g Medium Crystal Malt 35.4 56.35 6.5%
100 g Gladfield - Wheat Malt100 g Wheat Malt 38.8 2.13 4.3%
150 g German - CaraRed150 g CaraRed 34 20 6.5%
2,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 19.52 10%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 19.83 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 7.78 20%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 7.91 20%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 7.81 20%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool 10 min 7.94 20%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.8
Mash volume with grains 7.3
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 11.4 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 8.1 L) 9
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8.9 L) 8
Total: 14.2  
Equipment Profile Used: System Default
"Red Ale v3" American IPA beer recipe by Brewer #322223. All Grain, ABV 6.23%, IBU 70.78, SRM 12.21, Fermentables: (Ale Malt, Munich Malt, Medium Crystal Malt, Wheat Malt, CaraRed) Hops: (Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-17 22:11 UTC