Rahway Mule - Beer Recipe - Brewer's Friend

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Rahway Mule

252 calories 24.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday February 17th 2022
1.076
1.017
7.8%
22.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Canada Malting - SUPERIOR PILSEN MALT28 lb SUPERIOR PILSEN MALT 37.2 1.5 90.3%
2 lb Cane Sugar2 lb Cane Sugar 46 0 6.5%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 15.42 27.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 10 min 6.87 72.7%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Acetic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rahway Analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.6 gal (54.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.6 gal (6.41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.51 gal (82.06 qt). Suggest reducing initial water volume to 9.76 gal (39.04 qt) and adding 8.51 gal (34.06 qt) sparge/top-off. 18.27 73.1  
Heat water added to kettle (equipment estimates 16.88 g | 67.5 qt) 18.27 73.1  
Mash volume with grains (equipment estimates 16.88 g | 67.5 qt) 20.51 82.1  
Grain absorption losses (steeping) -3.5 -14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 13.6 g | 54.4 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 12.08 g | 48.3 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor (equipment estimates 12.93 g | 51.7 qt) 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 18.27 73.1
Equipment Profile Used: System Default
"Rahway Mule" No Profile Selected beer recipe by Tim. Partial Mash, ABV 7.76%, IBU 22.28, SRM 3.67, Fermentables: (SUPERIOR PILSEN MALT, Cane Sugar, Dry Malt Extract - Extra Light) Hops: (Magnum, Citra) Other: (Acetic acid)
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  • Last Updated: 2022-02-17 21:20 UTC