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Belge

221 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday February 17th 2022
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OG: 1.071 FG: 1.010 ABV: 8.0% IBU: 20

1.072
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Canada Malting - SUPERIOR PILSEN MALT5000 g SUPERIOR PILSEN MALT 37.2 1.5 79.7%
500 g Canada Malting - SUPERIOR PALE ALE MALT500 g SUPERIOR PALE ALE MALT 37 3.1 8%
250 g Canada Malting - WHITE WHEAT MALT250 g WHITE WHEAT MALT 38.1 3.5 4%
275 g Corn Sugar - Dextrose275 g Corn Sugar - Dextrose 42 0.5 4.4%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4%
6,275 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 10 Whirlpool at 80 °C 10 min 14.42 71.4%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.78 28.6%
140 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 68 °C 60 min
7 L Batch Sparge 77 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12 L) 13.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.3 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 20.8
Total: 35.1  
Equipment Profile Used: System Default
"Belge" Belgian Blond Ale beer recipe by Anonymous. All Grain, ABV 7.35%, IBU 17.2, SRM 4.03, Fermentables: (SUPERIOR PILSEN MALT, SUPERIOR PALE ALE MALT, WHITE WHEAT MALT, Corn Sugar - Dextrose, Flaked Oats) Hops: (Centennial, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-17 18:28 UTC