htt-47 Stout - Beer Recipe - Brewer's Friend

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htt-47 Stout

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday February 17th 2022
1.052
1.013
5.1%
44.1
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 78.9%
0.50 kg Bestmalz - BEST Roasted Barley0.5 kg BEST Roasted Barley 30 480 8.8%
0.30 kg Weyermann - Caramunich Type 30.3 kg Caramunich Type 3 34 57 5.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 10.5 Boil 60 min 32.14 41.7%
7 g Perle7 g Perle Hops Pellet 8.2 Boil 48 min 5.5 9.7%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.47 48.6%
72 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 21.6 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 26 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 26
Total: 37.6  
Equipment Profile Used: System Default
"htt-47 Stout" Foreign Extra Stout beer recipe by Salyangoz. All Grain, ABV 5.09%, IBU 44.1, SRM 32.23, Fermentables: (Maris Otter Pale, BEST Roasted Barley, Caramunich Type 3, Flaked Oats) Hops: (Brewer's Gold, Perle, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-17 17:31 UTC