Pink Boot's Festbier Lager - Beer Recipe - Brewer's Friend

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Pink Boot's Festbier Lager

183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday February 17th 2022
1.059
1.017
5.6%
25.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canada Malting - SUPERIOR PILSEN MALT3.5 kg SUPERIOR PILSEN MALT 37.2 1.5 61.4%
2 kg Munich2 kg Munich 37 6 35.1%
200 g Briess - Victory Malt200 g Victory Malt 34.5 28 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Yakima Valley Hops - Idaho Gem0.8 oz Idaho Gem Hops Pellet 12.1 Boil 30 min 25.89 34.8%
1.50 oz Yakima Valley Hops - Idaho Gem1.5 oz Idaho Gem Hops Pellet 12.1 Boil 0 min 65.2%
2.30 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.9
Mash volume with grains (equipment estimates 20.9 L) 21.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.6 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 31.6  
Equipment Profile Used: System Default
"Pink Boot's Festbier Lager" Festbier beer recipe by Gabichou. All Grain, ABV 5.6%, IBU 25.89, SRM 6.82, Fermentables: (SUPERIOR PILSEN MALT, Munich, Victory Malt) Hops: (Idaho Gem)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-17 17:18 UTC