PBS blonde - Beer Recipe - Brewer's Friend

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PBS blonde

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 316 gallons (ending kettle volume)
Pre Boil Size: 331.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Tina Kutzner
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday February 17th 2022
1.047
1.012
4.6%
37.0
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
258 lb Canada Malting - SUPERIOR PILSEN MALT258 lb SUPERIOR PILSEN MALT 37.2 1.5 50%
155 lb United Kingdom - Maris Otter Pale155 lb Maris Otter Pale 38 3.75 30%
77 lb American - White Wheat77 lb White Wheat 40 2.8 14.9%
26 lb Flaked Oats26 lb Flaked Oats 33 2.2 5%
516 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Pink boots Blend1 lb Pink boots Blend Hops Pellet 10.7 Boil 60 min 10.82 8%
1.50 lb Pink boots blend1.5 lb Pink boots blend Hops Pellet 10.7 Boil 10 min 5.88 12%
10 lb Pink boots blend10 lb Pink boots blend Hops Pellet 10.7 Whirlpool at 205 °F 20 min 20.29 80%
12.50 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Burton-On-Trent
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 319 gal (1276 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 307 gal (1228 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 267.03 gal (1068.12 qt) 225.75 903  
Strike water volume at mash thickness of 1.75 qt/lb 225.75 903  
Mash volume with grains 267.03 1068.1  
Grain absorption losses -64.5 -258  
Remaining sparge water volume 170.7 682.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 319 g | 1276 qt) 331.7 1326.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume (equipment estimates 328.7 g | 1314.8 qt) 316 1264  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Estimated amount in fermentor 310 1240  
Total: 396.45 1585.8
Equipment Profile Used: System Default
"PBS blonde" No Profile Selected beer recipe by Tina Kutzner. All Grain, ABV 4.6%, IBU 36.99, SRM 3.81, Fermentables: (SUPERIOR PILSEN MALT, Maris Otter Pale, White Wheat, Flaked Oats) Hops: (Pink boots Blend, Pink boots blend)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-17 16:19 UTC