light lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

light lager

147 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday February 17th 2022
Similar Recipes

Mexican Lager

by Midas Nanobrasserie

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 15

Budweiser Clone - Kveik - Grainfather G30

by SondreNB

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 13

1.048
1.012
4.8%
14.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 62.5%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 12.5%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 2.5%
0.80 kg Flaked Rice0.8 kg Flaked Rice 40 0.5 20%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 2.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Yakima Chief Hops - Columbus2 g Columbus Hops Pellet 16 Boil 90 min 4.5 8%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil 20 min 1.79 20%
4 g Yakima Chief Hops - Columbus4 g Columbus Hops Pellet 16 Boil 20 min 5.09 16%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Whirlpool 23 min 1.07 40%
4 g Yakima Chief Hops - Columbus4 g Columbus Hops Pellet 16 Whirlpool 23 min 1.52 16%
25 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 63 °C -- 30 min
Strike 67 °C -- 15 min
14 L Sparge -- -- --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.6
Mash volume with grains 15.2
Grain absorption losses -4
Remaining sparge water volume 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 20.9
Total: 29.9  
Equipment Profile Used: System Default
"light lager" American Lager beer recipe by Amazingbrewer. All Grain, ABV 4.76%, IBU 13.98, SRM 3.28, Fermentables: (Pilsner, Munich Type I, Acidulated, Flaked Rice, Carapils) Hops: (Columbus, Tettnanger)
Last Updated and Sharing
 
454
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-29 00:04 UTC