Kolsch CB
220 calories
18.8 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 kg |
Hallertau Mittelfruh0.3 kg Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
7.68 |
20% |
0.30 kg |
Hallertau Mittelfruh0.3 kg Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
5.9 |
20% |
0.40 kg |
Hallertau Mittelfruh0.4 kg Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
3.71 |
26.7% |
0.50 kg |
Yellow Sub 0.5 kg Yellow Sub Hops |
|
Pellet |
7.2 |
Boil
|
10 min |
8.91 |
33.3% |
1.50 kg
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 kg |
Hallertau Mittelfruh (Pellet) 1 kg Hallertau Mittelfruh (Pellet) Hops |
|
17.29 |
66.7% |
0.50 kg |
Yellow Sub (Pellet) 0.5 kg Yellow Sub (Pellet) Hops |
|
8.91 |
33.3% |
1.50 kg
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
60 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Home water (Harrogate)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
195 L |
|
Strike |
70 °C |
64 °C |
60 min |
250 L |
|
Fly Sparge |
-- |
-- |
120 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 395.1 L. Suggest reducing initial water volume to 45.4 L and adding 349.7 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 237.9 L. Suggest reducing strike water volume to 2.5 L and adding 192.5 L sparge/top-off.
|
195 |
Strike water volume at mash thickness of 3 L/kg
|
195 |
Mash volume with grains
|
237.9 |
Grain absorption losses
|
-65 |
Remaining sparge water volume (equipment estimates 266 L)
|
270.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 395.1 L)
|
400 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-7.5 |
Post boil Volume (equipment estimates 380 L)
|
390 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 390 L)
|
380 |
Total:
|
465.9
|
Equipment Profile Used: |
System Default |
"Kolsch CB" Kölsch beer recipe by Brewer #317702. All Grain, ABV 5.14%, IBU 26.2, SRM 3.8, Fermentables: (Europils Malt, Carapils, Munich Type I, Bohemian Pilsner Malt) Hops: (Hallertau Mittelfruh, Yellow Sub ) Other: (Lactic acid)
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- Last Updated: 2022-03-15 09:58 UTC