English Amber Ale - Beer Recipe - Brewer's Friend

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English Amber Ale

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32.24 liters
Post Boil Size: 26.1 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday February 17th 2022
1.060
1.017
5.6%
17.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 63%
0.61 kg Bairds - Munich Malt0.61 kg Munich Malt 36.8 5 11.3%
0.25 kg German - Abbey Malt0.25 kg Abbey Malt 33 17 4.6%
0.12 kg Simpsons - CaraMalt0.12 kg CaraMalt 34 14 2.2%
0.25 kg Simpsons - Aromatic Malt0.25 kg Aromatic Malt 33 23.04 4.6%
0.21 kg Weyermann - CARABELGE0.21 kg CARABELGE 34 13.6 3.9%
0.06 kg Crisp Malting - Crystal 60L0.06 kg Crystal 60L 33.1 60 1.1%
0.50 kg Gladfield - Dextrose Sugar0.5 kg Dextrose Sugar 46 0 9.3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 60 min 8.59 29.2%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.6 29.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Whirlpool 15 min 2.38 41.7%
48 g / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.62 L Strike 72 °C 67 °C 60 min
19.5 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 18.6
Mash volume with grains 21.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 13.8 L) 19.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.9 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 26.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 21
Total: 37.7  
Equipment Profile Used: System Default
"English Amber Ale" Märzen beer recipe by Big Dee. All Grain, ABV 5.55%, IBU 17.58, SRM 8.89, Fermentables: (Maris Otter Pale, Munich Malt, Abbey Malt, CaraMalt, Aromatic Malt, CARABELGE, Crystal 60L, Dextrose Sugar) Hops: (East Kent Goldings)
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  • Last Updated: 2022-02-17 15:17 UTC