EKG Saison - Beer Recipe - Brewer's Friend

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EKG Saison

162 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70.86% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Thursday February 17th 2022
1.054
1.005
6.3%
30.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 86%
450 g Crisp Malting - Vienna Malt450 g Vienna Malt 36.8 3.3 9.7%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 2.2%
100 g Crisp Malting - Torrified Wheat100 g Torrified Wheat 36 2 2.2%
4,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 22.56 15%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 7.46 10%
150 g East Kent Goldings150 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 0 days 75%
200 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 13 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.5
Going into fermentor 18.5
Total: 39.6  
Equipment Profile Used: System Default
"EKG Saison" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.33%, IBU 30.02, SRM 3.93, Fermentables: (Pilsen, Vienna Malt, Carapils, Torrified Wheat) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-17 13:47 UTC