#30 Pale Ale - Beer Recipe - Brewer's Friend

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#30 Pale Ale

180 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FURU
Calories: 180 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Thursday February 17th 2022
1.058
1.019
5.1%
44.5
13.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Canadian - Pale 2-Row1200 g Pale 2-Row 36 1.75 85.7%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 14.3%
1,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Leaf/Whole 7 First Wort 70 min 19.41 20%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 30 min 13.56 20%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 10 min 6.4 20%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Whirlpool at 90 °C 20 min 5.18 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Lactic acid Water Agt Mash 0 min.
0.30 g Irish Moss Fining Boil 0 min.
1 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
5.50 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Chuo-ku, Tokyo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Sparge -- 66 °C --
4 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 4.4
Mash volume with grains 5.3
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 8.7 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.1 L) 5.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.5 L) 5
Total: 10.3  
Equipment Profile Used: System Default
"#30 Pale Ale" American Pale Ale beer recipe by FURU. All Grain, ABV 5.13%, IBU 44.54, SRM 13.02, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade) Other: (Lactic acid, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-17 07:20 UTC