Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
21 lb | Great Western - Superior Pilsen (1.6 °L) |
$ 0.65 / lb $ 13.74 |
35 | 1.6 | 78.5% |
2.50 lb | Great Western - White Wheat | 37 | 3.5 | 9.3% | |
2.50 lb | Great Western - Vienna |
$ 0.70 / lb $ 1.74 |
37 | 3 | 9.3% |
0.75 lb | Bestmalz - BEST Acidulated |
$ 1.05 / lb $ 0.78 |
35.9 | 2.81 | 2.8% |
26.75 lbs / $ 16.27 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.35 oz | Willamette | Pellet | 4.5 | First Wort | 0 min | 9.99 | 100% | |
1.35 oz / $ 0.00 |
Method: dextrose Amount: 15.1 oz Temp: 68 °F CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.21 gal | Strike | 154 °F | 148 °F | 45 min | |
Temperature | 147 °F | 160 °F | 45 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.55 gal (54.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.55 gal (6.2 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 19.38 gal (77.54 qt). Suggest reducing initial strike volume to 9.86 gal (39.44 qt) and adding 7.38 gal (29.54 qt) sparge/top-off. | 17.24 | 69 |
Strike water volume (equipment estimates 17.14 g | 68.6 qt) | 17.24 | 69 |
Mash volume with grains (equipment estimates 19.28 g | 77.1 qt) | 19.38 | 77.5 |
Grain absorption losses | -3.34 | -13.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.55 g | 54.2 qt) | 13.65 | 54.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 12 g | 48 qt) | 12.25 | 49 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 12.25 g | 49 qt) | 12 | 48 |
Total: | 17.24 | 69 |
Equipment Profile Used: | System Default |