Sour #3 (Key Lime Philly) - Beer Recipe - Brewer's Friend

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Sour #3 (Key Lime Philly)

206 calories 26.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 4.33 gallons
Post Boil Size: 3.05 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 98%
Calories: 206 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Thursday February 17th 2022
1.061
1.023
4.9%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 47.8%
14 oz Proximity - Malted Oats14 oz Malted Oats 29.9 2.5 10.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 6%
8 oz Dingemans - Biscuit8 oz Biscuit 34.5 22 6%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6%
2 lb Lime2 lb Lime - (late fermenter addition) 0.45 0 23.9%
134 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Vanilla extract Flavor Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Distilled–
2g Baking Soda
2g Gypsum
2.5g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.49 g | 22 qt) 5.31 21.3  
Mash volume with grains (equipment estimates 5.96 g | 23.9 qt) 5.78 23.1  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 4.33 17.3  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.75 -7  
Post boil Volume (equipment estimates 2.8 g | 11.2 qt) 3.05 12.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.05 g | 12.2 qt) 2.8 11.2  
Total: 5.31 21.3
Equipment Profile Used: System Default
"Sour #3 (Key Lime Philly)" No Profile Selected beer recipe by Brewer #369347. BIAB, ABV 4.93%, IBU 0, SRM 6.1, Fermentables: (Pilsner, Malted Oats, Carapils (Dextrine Malt), Biscuit, Lactose (Milk Sugar), Lime) Other: (Vanilla extract)
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  • Last Updated: 2022-03-10 06:17 UTC