Single Hop Beer - Beer Recipe - Brewer's Friend

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Single Hop Beer

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday February 17th 2022
1.056
1.014
5.5%
56.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Malteurop - 2 Row3 lb 2 Row 34.3 2.15 87%
0.30 lb American - White Wheat0.3 lb White Wheat 40 2.8 8.7%
0.15 lb Belgian - Biscuit0.15 lb Biscuit 35 23 4.3%
3.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.25 g Galaxy4.25 g Galaxy Hops Pellet 14.25 Boil 60 min 25.63 8.3%
4.25 g Galaxy4.25 g Galaxy Hops Pellet 14.25 Boil 10 min 9.29 8.3%
8.50 g Galaxy8.5 g Galaxy Hops Pellet 14.25 Boil 0 min 16.7%
17.01 g Galaxy17.01 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 21.35 33.3%
17.01 g Galaxy17.01 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 33.3%
51.02 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.7 g | 14.8 qt) 2.18 8.7  
Mash volume with grains (equipment estimates 3.98 g | 15.9 qt) 2.46 9.8  
Grain absorption losses -0.43 -1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 1.5 6  
Total: 2.18 8.7
Equipment Profile Used: System Default
"Single Hop Beer" No Profile Selected beer recipe by Tkmlinus. BIAB, ABV 5.52%, IBU 56.27, SRM 5.76, Fermentables: (2 Row, White Wheat, Biscuit) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-17 02:18 UTC