minced piebeer - Beer Recipe - Brewer's Friend

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minced piebeer

260 calories 27.1 g 12 oz
PB and Yorkshire
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 205 gallons
Post Boil Size: 180 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Thursday February 17th 2022
1.078
1.020
7.7%
0.0
38.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb United Kingdom - Maris Otter Pale220 lb Maris Otter Pale 38 3.75 44.4%
55 lb United Kingdom - Extra Dark Crystal 120L55 lb Extra Dark Crystal 120L 33 120 11.1%
25 lb Belgian - Biscuit25 lb Biscuit 35 23 5.1%
135 lb American - Pale 6-Row135 lb Pale 6-Row 35 1.8 27.3%
22.50 lb American - Chocolate22.5 lb Chocolate 29 350 4.5%
2.50 lb Weyermann - Carafa Special Type III2.5 lb Carafa Special Type III 29.9 525 0.5%
5 lb Weyermann - Special W5 lb Special W 33.6 115 1%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 1%
25 lb United Kingdom - Amber25 lb Amber 32 27 5.1%
495 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 181.5 gal (726 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 169.5 gal (678 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 225.23 gal (900.9 qt) 185.63 742.5  
Strike water volume at mash thickness of 1.5 qt/lb 185.63 742.5  
Mash volume with grains 225.23 900.9  
Grain absorption losses -61.88 -247.5  
Remaining sparge water volume (equipment estimates 58 g | 232 qt) 81.5 326  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 181.5 g | 726 qt) 205 820  
Boil off losses -1.5 -6  
Post boil Volume 180 720  
Going into fermentor 180 720  
Total: 267.13 1068.5
Equipment Profile Used: System Default
"minced piebeer" No Profile Selected beer recipe by Amapola Ales. All Grain, ABV 7.72%, IBU 0, SRM 37.99, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Biscuit, Pale 6-Row, Chocolate, Carafa Special Type III, Special W, Roasted Barley, Amber)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-17 20:26 UTC