Wee IPA II - Beer Recipe - Brewer's Friend

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Wee IPA II

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Wednesday February 16th 2022
1.037
1.009
3.6%
68.6
10.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g American - Pale Ale3500 g Pale Ale 37 3.5 84.3%
250 g Weyermann - CaraAroma250 g CaraAroma 36 140 6%
250 g Gladfield - Raw Barley250 g Raw Barley 28 2 6%
150 g Rolled Oats150 g Rolled Oats 33 2.2 3.6%
4,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 12.6 Boil 55 min 30.8 19%
40 g Amarillo40 g Amarillo Hops Pellet 8.7 Boil 22 min 27.99 38.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.7 Aroma 7 min 4.38 14.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.38 28.6%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Pink pepper Spice Boil 0 min.
15 g Irish Moss Fining Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 172.9 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
American IPA water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 4 0 51 175 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 69 °C 67.5 °C 60 min
8 L Sparge 75 °C 74 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 20.8
Mash volume with grains (equipment estimates 23.3 L) 23.5
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 14.4 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 24
Total: 33.1  
Equipment Profile Used: System Default
"Wee IPA II" American IPA beer recipe by Brewer #337838. All Grain, ABV 3.61%, IBU 68.55, SRM 10.3, Fermentables: (Pale Ale, CaraAroma, Raw Barley, Rolled Oats) Hops: (Nugget, Amarillo) Other: (Pink pepper, Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-17 02:18 UTC