biere de garde2.0 - Beer Recipe - Brewer's Friend

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biere de garde2.0

155 calories 10.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Wednesday February 16th 2022
12.0 °P
0.9 °P
5.9%
26.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Malteurop - 2 Row20 lb 2 Row 34.3 2.15 60.6%
5 lb Belgian - Biscuit5 lb Biscuit 35 23 15.2%
3 lb Belgian Candi Sugar - Clear/Blond (0L)3 lb Belgian Candi Sugar - Clear/Blond (0L) - (late fermenter addition) 38 0 9.1%
5 lb 1886 Malt House - NY Munich Malt5 lb NY Munich Malt 34.8 5 15.2%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Domestic Hallertau6 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 24.28 66.7%
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Whirlpool at 180 °F 0 min 0.93 16.7%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Whirlpool at 180 °F 0 min 1.08 16.7%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.06 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.84 gal (67.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.84 gal (19.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.53 gal (14.1 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.75 qt/lb 13.13 52.5  
Mash volume with grains 15.53 62.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 7.71 g | 30.9 qt) 8.88 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.84 g | 67.4 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 15.11 g | 60.5 qt) 16 64  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.89 g | 63.6 qt) 15 60  
Total: 22 88
Equipment Profile Used: System Default
"biere de garde2.0" Bière de Garde beer recipe by jvargas. All Grain, ABV 5.87%, IBU 26.29, SRM 8.3, Fermentables: (2 Row, Biscuit, Belgian Candi Sugar - Clear/Blond (0L), NY Munich Malt) Hops: (Domestic Hallertau, Fuggles)
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  • Last Updated: 2022-03-04 14:15 UTC