Belgian Fence Orchard & Brewing Bier de Noel 2021 - Beer Recipe - Brewer's Friend

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Belgian Fence Orchard & Brewing Bier de Noel 2021

362 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 44% (brew house)
Source: Brent Rea
Calories: 362 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Wednesday February 16th 2022
1.109
1.020
11.6%
41.5
38.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb German - Pilsner8.75 lb Pilsner 38 1.6 44.9%
4.75 lb German - Abbey Malt4.75 lb Abbey Malt 33 17 24.4%
1.25 lb German - CaraMunich III1.25 lb CaraMunich III 34 57 6.4%
1.25 lb Belgian - Special B1.25 lb Special B 34 115 6.4%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light - (late boil kettle addition) 45 2 10.3%
16 oz Candi Syrup - Belgian Candi Syrup - D-9016 oz Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 5.1%
8 oz German - Acidulated Malt8 oz German - Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 15.3 Boil 60 min 38.84 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.9 Boil 10 min 2.67 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 tbsp Burnt Sugar Flavor Boil 1 hr.
0.40 tsp Licorce Root Herb Whirlpool 0 min.
0.25 tsp Cinnamon Spice Whirlpool 0 min.
0.20 tsp chamomile Herb Whirlpool 0 min.
0.40 tsp curacao orange peel Herb Whirlpool 0 min.
0.75 g Bourbon Vanilla Bean Spice Whirlpool 0 min.
1 each Whirlfloc Tab Water Agt Boil 15 min.
1.50 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
3 lb Toasted Pie Cherries Flavor Secondary 0 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Imperial Yeast - W15 Suburban Brett
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Low
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 167 °F 153 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 1.96 g | 7.8 qt) 1.66 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.24 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.81 27.3
Equipment Profile Used: System Default
"Belgian Fence Orchard & Brewing Bier de Noel 2021" Belgian Dark Strong Ale beer recipe by Brent Rea. All Grain, ABV 11.6%, IBU 41.51, SRM 38.85, Fermentables: (Pilsner, Abbey Malt, CaraMunich III, Special B, DME Pilsen Light, Belgian Candi Syrup - D-90, German - Acidulated Malt) Hops: (Galena, Saaz) Other: (Burnt Sugar, Licorce Root, Cinnamon, chamomile, curacao orange peel, Bourbon Vanilla Bean, Whirlfloc Tab, 5.2 pH Stabilizer, Toasted Pie Cherries)
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  • Last Updated: 2022-10-19 01:33 UTC
  • Snapshot Created: 2022-02-16 19:58 UTC
  • Link To Parent Recipe