Black Forest Cake Stout - Beer Recipe - Brewer's Friend

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Black Forest Cake Stout

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamison Sterken
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday February 16th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Muntons - Maris Otter12 lb Maris Otter 38 2.3 82.4%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.4%
4 oz Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt 32.2 230 1.7%
14 oz Briess - Roasted Barley14 oz Roasted Barley 33.1 300 6%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 2.6%
9 oz Rolled Oats9 oz Rolled Oats 33 2.2 3.9%
233 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.3 Boil 60 min 32.77 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 6.77 Boil 30 min 16.55 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Oconomowoc, WI City Water - Softened
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.76 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.46 21.8  
Mash volume with grains 6.63 26.5  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.61 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.68 38.7
Equipment Profile Used: System Default
 
Notes

4 oz of cocoa nibs in Secondary
1 bag of thawed sweet Cherries

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  • Last Updated: 2022-03-27 01:33 UTC