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irish red ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 89 liters
Post Boil Size: 82 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday February 16th 2022
1.046
1.011
4.6%
17.3
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg BA Malt - Pale Ale14 kg Pale Ale 38 4 89.2%
200 g BA Malt - M Chocolate200 g M Chocolate 29 400 1.3%
1 kg BA Malt - Caramelo 601 kg Caramelo 60 35 60 6.4%
500 g BA Malt - Caramelo 120500 g Caramelo 120 34 120 3.2%
15.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Cascade65 g Cascade Hops Pellet 7 Boil at 96 °C 60 min 15.44 68.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 1.85 31.6%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 686 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Infusion 74 °C 67 °C 60 min
63 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.18 L. Suggest reducing initial water volume to 45.4 L and adding 40.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.46 L. Suggest reducing strike water volume to 35.04 L and adding 12.06 L sparge/top-off. 47.1
Strike water volume at mash thickness of 3 L/kg 47.1
Mash volume with grains 57.5
Grain absorption losses -15.7
Remaining sparge water volume (equipment estimates 55.7 L) 58.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.2 L) 89
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 80 L) 82
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 82 L) 80
Total: 105.6  
Equipment Profile Used: System Default
"irish red ale" Irish Red Ale beer recipe by Brewer #371974. All Grain, ABV 4.6%, IBU 17.28, SRM 14.2, Fermentables: (Pale Ale, M Chocolate, Caramelo 60, Caramelo 120) Hops: (Cascade, East Kent Goldings)
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  • Last Updated: 2022-02-16 19:15 UTC