| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 50.50 lb | Rahr - Standard 2-Row |
$ 0.72 / lb $ 36.36 |
36.8 | 1.8 | 58.7% |
| 15 lb | Gambrinus - Honey Malt |
$ 0.87 / lb $ 13.05 |
37 | 25 | 17.4% |
| 5.50 lb | Grain Millers - Rolled Oats |
$ 0.81 / lb $ 4.46 |
33 | 2.2 | 6.4% |
| 5 lb | Weyermann - Carafoam |
$ 1.01 / lb $ 5.05 |
34.5 | 2.2 | 5.8% |
| 10 lb | American - Pilsner |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 11.6% |
| 86 lbs / $ 58.92 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 oz | Yakima Chief Hops - Amarillo |
$ 1.80 / oz $ 12.60 |
Pellet | 7.4 | Boil | 30 min | 16.25 | 23% |
| 7.50 oz | Amarillo |
$ 0.55 / oz $ 4.13 |
Pellet | 7.6 | Boil | 15 min | 11.55 | 24.6% |
| 6 oz | BSG - Sabro | Pellet | 14.2 | Whirlpool | 0 min | 8.18 | 19.7% | |
| 10 oz | BSG - Citra |
$ 0.97 / oz $ 9.70 |
Pellet | 13.2 | Dry Hop | Day 4 | 32.8% | |
| 30.50 oz / $ 26.43 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 18 g | Epsom Salt | Water Agt | Mash | 0 min. | |
| 18 g | Gypsum | Water Agt | Mash | 0 min. | |
| 1 oz | Lactic acid | Water Agt | Mash | 0 min. | |
| 15 g | Table Salt | Water Agt | Mash | 0 min. | |
| 0.05 oz | Fermcap | Fining | Boil | 0 min. | |
| 1 each | Whirlfloc | Water Agt | Boil | 0 min. | |
| 17 g | Epsom Salt (MgSO4) | Water Agt | Boil | 0 min. | |
| 17 g | gypsum (calcium sulfate) | Water Agt | Boil | 0 min. | |
| 15 g | Table Salt | Water Agt | Boil | 0 min. | |
| 405 oz | Finest Call - Mango Puree / 0.5 Ounces |
$ 0.00 / oz $ 0.00 |
Flavor | Secondary | 8 days |
| 250 ml | Simply Squeeze - Mango Syrup / 42.2465 Ounces |
$ 0.00 / oz $ 0.00 |
Flavor | Secondary | 8 days |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 26.00 |
| CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 155 °F | 60 min | ||
| 31.9 gal | Strike | -- | 167.5 °F | -- | |
| 20 gal | Sparge | -- | 170 °F | -- | |
|
Starting Mash Thickness:
1.3 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.04 gal (164.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.04 gal (116.18 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 14.38 gal (57.51 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 2.38 gal (9.51 qt) sparge/top-off. | 11.54 | 46.2 |
| Strike water volume at mash thickness of 1.3 qt/lb | 11.54 | 46.2 |
| Mash volume with grains (equipment estimates 14.15 g | 56.6 qt) | 14.38 | 57.5 |
| Grain absorption losses | -4.44 | -17.8 |
| Remaining sparge water volume (equipment estimates 30 g | 120 qt) | 30.96 | 123.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 4.19 | 16.8 |
| Pre boil volume (equipment estimates 41.04 g | 164.2 qt) | 42 | 168 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.54 | -2.2 |
| Post boil Volume | 39 | 156 |
| Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
| Top off amount | 0.23 | 0.9 |
| Going into fermentor | 39 | 156 |
| Total: | 42.49 | 170 |
| Equipment Profile Used: | System Default | |
