Mango Habenero IPA - Beer Recipe - Brewer's Friend

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Mango Habenero IPA

248 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Post Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday February 16th 2022
18.2 °P
3.9 °P
7.8%
36.0
8.7
5.4
111.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50.50 lb Rahr - Standard 2-Row50.5 lb Standard 2-Row $ 0.72 / lb
$ 36.36 		36.8 1.8 58.7%
15 lb Gambrinus - Honey Malt15 lb Honey Malt $ 0.87 / lb
$ 13.05 		37 25 17.4%
5.50 lb Grain Millers - Rolled Oats5.5 lb Rolled Oats $ 0.81 / lb
$ 4.46 		33 2.2 6.4%
5 lb Weyermann - Carafoam5 lb Carafoam $ 1.01 / lb
$ 5.05 		34.5 2.2 5.8%
10 lb American - Pilsner10 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 11.6%
86 lbs / $ 58.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Yakima Chief Hops - Amarillo7 oz Amarillo Hops $ 1.80 / oz
$ 12.60 		Pellet 7.4 Boil 30 min 16.25 23%
7.50 oz Amarillo7.5 oz Amarillo Hops $ 0.55 / oz
$ 4.13 		Pellet 7.6 Boil 15 min 11.55 24.6%
6 oz BSG - Sabro6 oz Sabro Hops Pellet 14.2 Whirlpool 0 min 8.18 19.7%
10 oz BSG - Citra10 oz Citra Hops $ 0.97 / oz
$ 9.70 		Pellet 13.2 Dry Hop Day 4 32.8%
30.50 oz / $ 26.43
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Epsom Salt Water Agt Mash 0 min.
18 g Gypsum Water Agt Mash 0 min.
1 oz Lactic acid Water Agt Mash 0 min.
15 g Table Salt Water Agt Mash 0 min.
0.05 oz Fermcap Fining Boil 0 min.
1 each Whirlfloc Water Agt Boil 0 min.
17 g Epsom Salt (MgSO4) Water Agt Boil 0 min.
17 g gypsum (calcium sulfate) Water Agt Boil 0 min.
15 g Table Salt Water Agt Boil 0 min.
405 oz Finest Call - Mango Puree / 0.5 Ounces $ 0.00 / oz
$ 0.00 		Flavor Secondary 8 days
250 ml Simply Squeeze - Mango Syrup / 42.2465 Ounces $ 0.00 / oz
$ 0.00 		Flavor Secondary 8 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
$ 0.13 / each
$ 26.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 941 B cells required
$ 26.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
31.9 gal Strike -- 167.5 °F --
20 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.04 gal (164.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.04 gal (116.18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.38 gal (57.51 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 2.38 gal (9.51 qt) sparge/top-off. 11.54 46.2  
Strike water volume at mash thickness of 1.3 qt/lb 11.54 46.2  
Mash volume with grains (equipment estimates 14.15 g | 56.6 qt) 14.38 57.5  
Grain absorption losses -4.44 -17.8  
Remaining sparge water volume (equipment estimates 30 g | 120 qt) 30.96 123.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.19 16.8  
Pre boil volume (equipment estimates 41.04 g | 164.2 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.54 -2.2  
Post boil Volume 39 156  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 39 156  
Total: 42.49 170
Equipment Profile Used: System Default
"Mango Habenero IPA" American IPA beer recipe by Atlantucky Brewing. All Grain, ABV 7.83%, IBU 35.98, SRM 8.67, Fermentables: (Standard 2-Row, Honey Malt, Rolled Oats, Carafoam, Pilsner) Hops: (Amarillo, Sabro, Citra) Other: (Epsom Salt, Gypsum, Lactic acid, Table Salt, Fermcap, Whirlfloc, Epsom Salt (MgSO4), gypsum (calcium sulfate), Finest Call - Mango Puree / 0.5 Ounces, Simply Squeeze - Mango Syrup / 42.2465 Ounces)
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  • Last Updated: 2024-05-01 15:12 UTC