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emergency stout

208 calories 21 g 14 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.13 gallons
Post Boil Size: 10.63 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 208 calories (Per 14oz)
Carbs: 21 g (Per 14oz)
Created: Wednesday February 16th 2022
1.063
1.015
6.3%
50.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Ireks - Pale Ale Malt15 lb Pale Ale Malt 36.8 2.8 73.2%
1 lb Castle Malting - Château Biscuit1 lb Château Biscuit 35 17 4.9%
2 lb Castle Malting - Château Chocolat2 lb Château Chocolat 38 488.1 9.8%
1.50 lb Castle Malting - Château Roasted Barley1.5 lb Château Roasted Barley 30 432 7.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Artisan - Chinook2.5 oz Chinook Hops Pellet 11 Boil 60 min 42.4 55.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.6 Boil 30 min 5.45 22.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.8 Boil 10 min 2.12 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.13 gal Strike 163 °F 152 °F 60 min
7.76 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 6.79 g | 27.2 qt) 7.26 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.67 g | 46.7 qt) 12.13 48.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.63 42.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.63 g | 42.5 qt) 10 40  
Total: 14.94 59.8
Equipment Profile Used: System Default
"emergency stout" American Stout beer recipe by Brewman Martin. All Grain, ABV 6.31%, IBU 49.97, SRM 50, Fermentables: (Pale Ale Malt, Château Biscuit, Château Chocolat, Château Roasted Barley, Flaked Oats) Hops: (Chinook, East Kent Goldings, Fuggles)
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  • Last Updated: 2022-02-17 14:50 UTC