Zabel Pils - Beer Recipe - Brewer's Friend

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Zabel Pils

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday February 16th 2022
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OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 50

1.055
1.009
6.0%
56.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 93.6%
7 oz American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt) 33 1.8 4.1%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.3%
171 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum (15 AA)25 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 45.37 22.9%
42 g Hallertau Mittelfruh (3.75 AA)42 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 10 min 6.91 38.5%
42 g Hallertau Mittelfruh (3.75 AA)42 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 5 min 3.8 38.5%
109 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Pitch yeast @ 17 Celcius and keep for 3 days, then raise to 21 Celcius over 48hrs .
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.68 18.7  
Mash volume with grains 5.53 22.1  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.09 32.3
Equipment Profile Used: System Default
"Zabel Pils" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6%, IBU 56.08, SRM 4.22, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils (Dextrine Malt), Melanoidin) Hops: (Magnum (15 AA), Hallertau Mittelfruh (3.75 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-02-16 16:15 UTC