Traditional Bockbier - Beer Recipe - Brewer's Friend

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Traditional Bockbier

231 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 2150 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 87% (brew house)
Source: mirko
Calories: 231 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday February 16th 2022
1.076
1.011
8.5%
26.0
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 kg Munich550 kg Munich 37 6 92%
35 kg German - Caramel Wheat35 kg Caramel Wheat 34 46 5.9%
8 kg United Kingdom - Crystal 45L8 kg Crystal 45L 34 45 1.3%
5 kg American - Black Malt5 kg Black Malt 28 500 0.8%
598 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Magnum1000 g Magnum Hops Pellet 16 Boil at 100 °C 60 min 16.02 16.7%
2,000 g Styrian Goldings2000 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 6.67 33.3%
3,000 g Styrian Goldings3000 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.29 50%
6,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13543 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1800 L Infusion 64 °C 64 °C 50 min
1050 L Sparge 78 °C 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2135.7 L. Suggest reducing initial water volume to 45.4 L and adding 2090.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2188.68 L 1794
Strike water volume at mash thickness of 3 L/kg 1794
Mash volume with grains 2188.7
Grain absorption losses -598
Remaining sparge water volume (equipment estimates 940.6 L) 1104.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2135.7 L) 2300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -30
Post boil Volume (equipment estimates 2100 L) 2150
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2150 L) 2100
Total: 2898.9  
Equipment Profile Used: System Default
"Traditional Bockbier" Traditional Bock beer recipe by mirko. All Grain, ABV 8.48%, IBU 25.98, SRM 15.69, Fermentables: (Munich, Caramel Wheat, Crystal 45L, Black Malt) Hops: (Magnum, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-16 15:42 UTC