Hazy Train - Beer Recipe - Brewer's Friend

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Hazy Train

223 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.92 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Raiderrob67
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday February 16th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Great Western - Pale High Color6.5 lb Pale High Color 37 3 48.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 22.2%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 22.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Crystal4 oz Crystal Hops Pellet 4.3 Boil 15 min 27.33 20.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 31.78 10.3%
4.50 oz Crystal4.5 oz Crystal Hops Pellet 4.3 Dry Hop 6 days 23.1%
4.50 oz Centennial4.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 23.1%
4.50 oz Vic Secret4.5 oz Vic Secret Hops Pellet 15.5 Dry Hop 4 days 23.1%
19.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Wyeast Yeast Nutrient Other Boil 5 min.
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 7 11 6 5 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 158 °F 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.83 g | 31.3 qt) 7.73 30.9  
Mash volume with grains (equipment estimates 8.83 g | 35.3 qt) 8.73 34.9  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 5.92 23.7  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 7.73 30.9
Equipment Profile Used: System Default
"Hazy Train" Specialty IPA: New England IPA beer recipe by Raiderrob67. BIAB, ABV 6.43%, IBU 59.1, SRM 5.11, Fermentables: (Pale High Color, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Crystal, Centennial, Vic Secret) Other: (Wyeast Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-27 15:27 UTC