Peroni Style Pilsner - Beer Recipe - Brewer's Friend

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Peroni Style Pilsner

137 calories 12.4 g 12 L
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.82 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aran Morland
Rating:
5.00 (1 Review)

Calories: 137 calories (Per 12L)
Carbs: 12.4 g (Per 12L)
Created: Wednesday February 16th 2022
1.042
1.008
4.5%
17.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Simpsons - Finest Lager Malt1.5 kg Finest Lager Malt 35.74 2.2 33.3%
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 44.4%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 5.6%
0.75 kg Crisp Malting - Flaked Torrefied Rice0.75 kg Flaked Torrefied Rice 37 0.5 16.7%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 40 min 8.38 50%
20 g Artisan - Saaz (Czech)20 g Saaz (Czech) Hops Pellet 3.5 Boil at 100 °C 55 min 8.72 50%
40 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 0 min.
3 g Table Salt Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 L Mash Strike 70 °C 66 °C 60 min
Mash Out Infusion 66 °C 80 °C 10 min
13.9 L Sparge 80 °C 80 °C 30 min
Boil Temperature 80 °C 100 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains (equipment estimates 19.2 L) 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.7 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.8
Top off amount 0.2
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Peroni Style Pilsner" Bohemian Pilsener beer recipe by Aran Morland. All Grain, ABV 4.51%, IBU 17.1, SRM 3.1, Fermentables: (Finest Lager Malt, Bohemian Pilsner, Carapils, Flaked Torrefied Rice) Hops: (Hallertau Mittelfruh, Saaz (Czech)) Other: (Epsom Salt, Table Salt)
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  • Last Updated: 2022-03-09 08:13 UTC