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Kolsch

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70.86% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday February 16th 2022
1.055
1.014
5.4%
35.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Europils Malt4 kg Europils Malt 37.5 1.87 87%
250 g Crisp Malting - Vienna Malt250 g Vienna Malt 36.8 3.3 5.4%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 5.4%
100 g Crisp Malting - Torrified Wheat100 g Torrified Wheat 36 2 2.2%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g magnum15 g magnum Hops Pellet 11 Boil 60 min 27.13 23.1%
15 g tettnanger15 g tettnanger Hops Pellet 3.8 Boil 15 min 4.65 23.1%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Leaf/Whole 3.1 Boil 15 min 3.45 23.1%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 3.1 Dry Hop 4 days 15.4%
10 g Saaz10 g Saaz Hops Pellet 4.7 Dry Hop 4 days 15.4%
65 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 13.1 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.5
Going into fermentor 18.5
Total: 39.5  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Brewer #371958. All Grain, ABV 5.39%, IBU 35.23, SRM 3.91, Fermentables: (Europils Malt, Vienna Malt, Carapils, Torrified Wheat) Hops: (magnum, tettnanger, Domestic Hallertau, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-16 11:15 UTC