Blonde 2.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blonde 2.0

7900 calories 772.1 g 19 L
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 7900 calories (Per 19L)
Carbs: 772.1 g (Per 19L)
Created: Wednesday February 16th 2022
1.045
1.010
4.6%
27.5
4.2
5.5
5.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Ale Malt3 kg Ale Malt 37.4 3.05 50%
1 kg Gladfield - Wheat Malt1 kg Wheat Malt $ 5.20 / kg
$ 5.20 		38.8 2.13 16.7%
2 kg Kiwi2 kg Kiwi - (late fermenter addition) 5.75 0 33.3%
6 kg / $ 5.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 ml Pacific Jade3 ml Pacific Jade Hops Pellet 49 Boil 30 min 15.55 7%
40 g Southern Cross40 g Southern Cross Hops Pellet 12.5 Hopback at 85 °C 20 min 11.91 93%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Wanaka Airport, nz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 3 3 2 5 171
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 33.4
Mash volume with grains (equipment estimates 34.5 L) 36
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.2 L) 22.5
Hops absorption losses (hopback) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.3 L) 21
Total: 33.4  
Equipment Profile Used: System Default
"Blonde 2.0" Blonde Ale beer recipe by Richamd. BIAB, ABV 4.61%, IBU 27.45, SRM 4.17, Fermentables: (Ale Malt, Wheat Malt, Kiwi) Hops: (Pacific Jade, Southern Cross) Other: (Lactic acid)
Last Updated and Sharing
 
279
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-16 19:39 UTC