Hefe's Yeti 5 Gallon
292 calories
28.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.10 oz |
Chinook1.1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
36 |
41.5% |
0.55 oz |
Chinook0.55 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
13.83 |
20.8% |
0.50 oz |
Yakima Chief Hops - Centennial0.5 oz Centennial Hops |
|
Pellet |
9.9 |
Boil
|
15 min |
6.18 |
18.9% |
0.50 oz |
Yakima Chief Hops - Centennial0.5 oz Centennial Hops |
|
Pellet |
9.9 |
Boil
|
5 min |
2.48 |
18.9% |
2.65 oz
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 qt |
Mash In |
Infusion |
153 °F |
150 °F |
60 min |
8 qt |
Mash Out |
Sparge |
173 °F |
170 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.74 g | 39 qt)
|
8.64 |
34.6
|
Mash volume with grains (equipment estimates 11.27 g | 45.1 qt)
|
10.17 |
40.7
|
Grain absorption losses
|
-2.39 |
-9.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.1 g | 28.4 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.64
|
34.6
|
Equipment Profile Used: |
System Default |
"Hefe's Yeti 5 Gallon" Imperial Stout beer recipe by Jeff Summerlin. BIAB, ABV 8.92%, IBU 58.49, SRM 50, Fermentables: (Pale Cookie, Caramel Malt - 120L, Organic Chocolate Malt, Black Patent, Organic Roasted Barley, Flaked Wheat, Flaked Rye) Hops: (Chinook, Centennial)
Last Updated and Sharing
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- Last Updated: 2022-02-16 03:49 UTC