Hefe's Yeti 5 Gallon - Beer Recipe - Brewer's Friend

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Hefe's Yeti 5 Gallon

292 calories 28.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Wednesday February 16th 2022
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1.088
1.020
8.9%
58.5
50.0
n/a
3.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Viking - Pale Cookie15 lb Pale Cookie 34 9.8 78.4%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L $ 1.67 / lb
$ 1.67 		34.5 120 5.2%
12 oz Briess - Organic Chocolate Malt12 oz Organic Chocolate Malt $ 1.54 / lb
$ 1.16 		33.6 350 3.9%
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 3.9%
10 oz Briess - Organic Roasted Barley10 oz Organic Roasted Barley $ 1.54 / lb
$ 0.96 		33.1 300 3.3%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 2.6%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 2.6%
306 oz / $ 3.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Chinook1.1 oz Chinook Hops Pellet 13 Boil 60 min 36 41.5%
0.55 oz Chinook0.55 oz Chinook Hops Pellet 13 Boil 30 min 13.83 20.8%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 9.9 Boil 15 min 6.18 18.9%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 9.9 Boil 5 min 2.48 18.9%
2.65 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Use enough Sparge Water to collect 7 Gallons.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Mash In Infusion 153 °F 150 °F 60 min
8 qt Mash Out Sparge 173 °F 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.74 g | 39 qt) 8.64 34.6  
Mash volume with grains (equipment estimates 11.27 g | 45.1 qt) 10.17 40.7  
Grain absorption losses -2.39 -9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Hefe's Yeti 5 Gallon" Imperial Stout beer recipe by Jeff Summerlin. BIAB, ABV 8.92%, IBU 58.49, SRM 50, Fermentables: (Pale Cookie, Caramel Malt - 120L, Organic Chocolate Malt, Black Patent, Organic Roasted Barley, Flaked Wheat, Flaked Rye) Hops: (Chinook, Centennial)
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  • Last Updated: 2022-02-16 03:49 UTC