Amber lager - Beer Recipe - Brewer's Friend

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Amber lager

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GM
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday February 16th 2022
1.038
1.009
3.8%
17.1
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Bestmalz - BEST Pale ale1.4 kg BEST Pale ale 38.1 2.81 33.7%
1.50 kg Joe White - Vienna Malt1.5 kg Vienna Malt 35.9 3.37 36.1%
400 g Joe White - Dark Crystal Malt400 g Dark Crystal Malt 34.5 85 9.6%
400 g German - Carapils400 g Carapils 35 1.3 9.6%
100 g Maltodextrin100 g Maltodextrin 39 0 2.4%
100 g Joe White - Roasted Barley100 g Roasted Barley 29.9 475 2.4%
110 g Muntons - Extra Light Dry Malt Extract (DME)110 g Extra Light Dry Malt Extract (DME) 44 3.2 2.6%
150 g Rice Hulls150 g Rice Hulls 0 0 3.6%
4,160 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 13.69 66.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 3.4 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 69 °C 69 °C 60 min
15 L Batch Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.4
Mash volume with grains 15
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 24.1 L) 20.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
"Amber lager" Märzen beer recipe by GM. All Grain, ABV 3.81%, IBU 17.09, SRM 16.47, Fermentables: (BEST Pale ale, Vienna Malt, Dark Crystal Malt, Carapils, Maltodextrin, Roasted Barley, Extra Light Dry Malt Extract (DME), Rice Hulls) Hops: (Saaz) Other: (Irish Moss)
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  • Last Updated: 2024-11-29 21:55 UTC