Amber lager - Beer Recipe - Brewer's Friend

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Amber lager

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GM
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday February 16th 2022
1.048
1.009
5.1%
13.8
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Bestmalz - BEST Pale ale1.7 kg BEST Pale ale 38.1 2.81 33.7%
2.10 kg Joe White - Vienna Malt2.1 kg Vienna Malt 35.9 3.37 41.6%
400 g Joe White - Dark Crystal Malt400 g Dark Crystal Malt 34.5 85 7.9%
500 g German - Carapils500 g Carapils 35 1.3 9.9%
100 g Maltodextrin100 g Maltodextrin 39 0 2%
100 g Joe White - Chocolate Malt100 g Chocolate Malt 33.1 244 2%
150 g Muntons - Extra Light Dry Malt Extract (DME)150 g Extra Light Dry Malt Extract (DME) 44 3.2 3%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 10.6 62.5%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 3.16 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 90 min
11 L Fly Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.1
Mash volume with grains 18.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 22.2 L) 18.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"Amber lager" Märzen beer recipe by GM. All Grain, ABV 5.09%, IBU 13.76, SRM 13.91, Fermentables: (BEST Pale ale, Vienna Malt, Dark Crystal Malt, Carapils, Maltodextrin, Chocolate Malt, Extra Light Dry Malt Extract (DME)) Hops: (Saaz) Other: (Irish Moss)
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  • Last Updated: 2024-11-24 23:53 UTC