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Red Ale

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday February 15th 2022
1.047
1.012
4.7%
30.8
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg Briess - Pale Ale Malt 2-Row28 kg Pale Ale Malt 2-Row 36.8 3.5 83.6%
4 kg 1886 Malt House - Caramel 404 kg Caramel 40 34 40 11.9%
0.50 kg Weyermann - Carafa Special Type II0.5 kg Carafa Special Type II 29.9 425 1.5%
1 kg Briess - Caramel Malt - 120L1 kg Caramel Malt - 120L 34.5 120 3%
33.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 14 Boil 30 min 19.14 28.6%
250 g East Kent Goldings250 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 15 min 11.64 71.4%
350 g / $ 0.00
 
Yeast
Fermentis - SafAle F2
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 613 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.45 L. Suggest reducing initial water volume to 45.4 L and adding 112.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 127.3 L. Suggest reducing strike water volume to 23.29 L and adding 81.9 L sparge/top-off. 105.2
Strike water volume at mash thickness of 3.1 L/kg 105.2
Mash volume with grains 127.3
Grain absorption losses -33.5
Remaining sparge water volume (equipment estimates 86.7 L) 89.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157.5 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 150
Going into fermentor 150
Total: 194.4  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by JanRoss. All Grain, ABV 4.66%, IBU 30.78, SRM 16.37, Fermentables: (Pale Ale Malt 2-Row, Caramel 40, Carafa Special Type II, Caramel Malt - 120L) Hops: (Nugget, East Kent Goldings)
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  • Last Updated: 2022-02-15 22:28 UTC