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Nossa APA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.88 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday February 15th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pale Ale2.5 kg Château Pale Ale 38 3.4 55.6%
0.20 kg Castle Malting - Château Cara Blond0.2 kg Château Cara Blond 34 8 4.4%
0.30 kg Castle Malting - Château Munich0.3 kg Château Munich 34 12.7 6.7%
1.50 kg Castle Malting - Château Pilsen 2RS1.5 kg Château Pilsen 2RS 37 1.9 33.3%
4.50 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Cascade15 g Cascade Hops Pellet 7.4 Boil 60 min 16.97 37.5%
10 g Yakima Chief Hops - Cascade10 g Cascade Hops Pellet 7.4 Boil 5 min 2.26 25%
10 g Yakima Chief Hops - Columbus10 g Columbus Hops Leaf/Whole 16 Boil 5 min 4.43 25%
5 g Yakima Chief Hops - Columbus5 g Columbus Hops Leaf/Whole 16 Boil 60 min 11.12 12.5%
40 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 121.3 g       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash in Infusion 72 °C 67 °C 60 min
mash out Infusion -- 76 °C 15 min
Recirculação Steeping -- -- 15 min
16 L Lavagem Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 12.9 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 29.3  
Equipment Profile Used: System Default
"Nossa APA" American Pale Ale beer recipe by Diego Baldo Borges. All Grain, ABV 5.84%, IBU 34.78, SRM 6.09, Fermentables: (Château Pale Ale, Château Cara Blond, Château Munich, Château Pilsen 2RS) Hops: (Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-22 20:36 UTC