Farmhouse Saison - Beer Recipe - Brewer's Friend

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Farmhouse Saison

205 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.375 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday February 15th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Domestic 2-Row5 lb Domestic 2-Row 37 2 40%
3 lb Great Western - White Wheat3 lb White Wheat 37 3.5 24%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 16%
1.25 lb Cane Sugar1.25 lb Cane Sugar - (late boil kettle addition) 46 0 10%
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 8%
4 oz German - Acidulated Malt4 oz German - Acidulated Malt 27 3.4 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.2 Boil 60 min 30.6 33.3%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Lupulin Pellet 16.1 Boil 0 min 33.3%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Lupulin Pellet 16.1 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lallemand - Farmhouse
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 149 °F --
0.5 gal Sparge -- 68 °F --
Starting Mash Thickness: 2.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 6.33 25.3  
Mash volume with grains 7.23 28.9  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 1.83 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.02 g | 20.1 qt) 5.38 21.5  
Estimated amount in fermentor 5.38 21.5  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Farmhouse Saison" Saison beer recipe by peterj. All Grain, ABV 7.31%, IBU 30.6, SRM 4.76, Fermentables: (Domestic 2-Row, White Wheat, Golden Promise, Cane Sugar, Brewers Malt 2-Row, German - Acidulated Malt) Hops: (Perle, Amarillo Cryo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt)
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  • Last Updated: 2022-06-21 15:43 UTC