Oktoberfest 2021 - Beer Recipe - Brewer's Friend

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Oktoberfest 2021

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.13 gallons
Post Boil Size: 1.13 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad W
Hop Utilization: 97%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday February 15th 2022
1.063
1.015
6.4%
30.7
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row 37 1.2 40%
0.50 lb Briess - Goldpils Vienna Malt0.5 lb Goldpils Vienna Malt 36.8 3.5 20%
0.40 lb Briess - Bonlander Munich Malt 10L0.4 lb Bonlander Munich Malt 10L 35.9 10 16%
0.20 lb Briess - Aromatic Munich Malt 20L0.2 lb Aromatic Munich Malt 20L 35.4 20 8%
0.20 lb American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L 35 20 8%
0.10 lb American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L 34 40 4%
0.10 lb Briess - Carapils Malt0.1 lb Carapils Malt 34.5 1.5 4%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Tettnanger6 g Tettnanger Hops Pellet 4.5 Boil 60 min 20.33 50%
3 g Tettnanger3 g Tettnanger Hops Pellet 4.5 Boil 45 min 9.33 25%
3 g Tettnanger3 g Tettnanger Hops Pellet 4.5 Whirlpool at 175 °F 0 min 1.03 25%
12 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.94 3.8  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt) 1.76 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.13 8.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.13 4.5  
Hops absorption losses (whirlpool, hop stand) -0 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.13 g | 4.5 qt) 1 4  
Total: 2.69 10.8
Equipment Profile Used: System Default
"Oktoberfest 2021" Märzen beer recipe by Brad W. All Grain, ABV 6.42%, IBU 30.7, SRM 11.28, Fermentables: (Pilsen Malt 2-Row, Goldpils Vienna Malt, Bonlander Munich Malt 10L, Aromatic Munich Malt 20L, Caramel / Crystal 20L, Caramel / Crystal 40L, Carapils Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-15 19:28 UTC